Memorial Day is a day of remembrance and gratitude, but it is also a day of celebration. Memorial Day marks the beginning of the summer season and it is often celebrated with barbecues, picnics and other various outdoor activities.
However, as with any outdoor event, food safety should be a top priority. Memorial Day weekend is often associated with an increase in foodborne illnesses. As people tend to prepare and consume food in an outdoor setting, Memorial Day can increase unsafe food handling practices.
Wash Your Hands & Your Utensils
Before and after handling food, it is essential to wash your hands with soap and warm water for at least 20 seconds. Proper food handling includes using clean utensils and surfaces. Utensils and surfaces should also be washed and sanitized before and after use to prevent cross-contamination.
Avoid Cross-Contamination
Cross-contamination is a common cause of foodborne illness. To prevent cross-contamination, it is essential to keep raw meats separate from cooked foods. It is also recommended to use separate cutting boards and utensils for raw meats (even faux meat!) and cooked foods.
When grilling, it is recommended to use separate utensils for raw and cooked meats to prevent the transfer of harmful bacteria. “Raw meat can contain pathogens and should be kept as far away from other foods as possible during preparation,” note food safety experts at Lange Law Firm, PLLC, “Be careful not to touch ready-to-eat foods such as breads or salads.”
Proper Food Storage
Food storage is a critical aspect of food safety. When preparing for Memorial Day weekend, it is essential to keep perishable foods at the appropriate temperature. Foods that require refrigeration, such as meats, dairy products, and cooked foods, should be kept at or below 40°F.
Thoroughly Cook Meats
Burgers, hot dogs, chicken, and other meats must be cooked to the appropriate temperature is crucial to kill any harmful bacteria that may be present. The internal temperature of meats should reach 165°F to be considered safe for consumption. Use a food thermometer to check the internal temperature of the meat.
Properly Dispose of Leftovers
After the Memorial Day festivities have concluded, properly dispose of any leftover food. “Refrigerate leftovers within 2 hours of when the food was prepared,” cautions the Centers for Disease Control and Prevention (CDC), “or 1 hour if the food is exposed to temperatures above 90°F, like a hot car or picnic.”
Perishable foods that have been sitting out for more than two hours should be discarded, including any leftovers that have been kept in a cooler or refrigerator.
Stay Hydrated
Staying hydrated is essential, especially during outdoor activities in warm weather. It is recommended to drink plenty of water and avoid sugary or alcoholic beverages that can lead to dehydration. Dehydration can lead to heat exhaustion, which can cause fatigue, headaches, and dizziness.
Keep Food Covered
When preparing food for outdoor activities, it is important to keep it covered to prevent insects and other pests from contamination. Use lids or aluminum foil to cover food and keep it out of direct sunlight to prevent it from spoiling.
Food Safety is Everyone’s Job
As we celebrate this important day with our family and friends, it’s also essential to prioritize food safety. By following the necessary precautions, such as washing our hands, properly cooking meat, and keeping food at the right temperature, we can ensure that our Memorial Day gatherings are safe for everyone.
