9 Great Dinner Recipes That Use Salmon

by Hannah
9 Great Dinner Recipes That Use Salmon

9 Great Dinner Recipes That Use Salmon

Salmon, with its rich, buttery flavor and numerous health benefits, is a fantastic choice for dinner. Whether you’re an experienced cook or just starting out, salmon is incredibly versatile and can be prepared in countless delicious ways. It’s a great source of omega-3 fatty acids, protein, and essential nutrients, making it not only a tasty option but also a healthy one. From grilling and baking to pan-searing, there’s a salmon recipe for every occasion and every palate. In this article, we’re going to explore some great dinner recipes that use salmon as the main ingredient. These dishes are sure to impress with their mix of simplicity, flavor, and elegance. Let’s dive into the world of salmon and discover some mouthwatering recipes that will make your dinner both special and satisfying.

1.      Classic Grilled Salmon

Grilled salmon is not only simple to prepare but also brings out the best in the fish’s natural flavors. Season the salmon fillets with salt, pepper, and a brush of olive oil to help crisp the skin. Grill them skin-side down to render the fat and ensure a crispy texture. Flip briefly to cook the top side, keeping the inside moist and tender. Enhance the dish with a fresh herb marinade or a squeeze of lemon for a zesty finish. Serve with a side of grilled vegetables or a light salad to complete this classic and healthy meal.

2.      Teriyaki Salmon Bowl

This homemade teriyaki salmon bowl recipe is a delightful way to enjoy Japanese flavors in a wholesome meal. To prepare salmon teriyaki rice bowls, start by slicing the salmon into 2-4 servings while the rice cooks. For the teriyaki sauce, mix soy sauce, sake, mirin, brown sugar, and grated ginger in a bowl, whisking well. Marinate the salmon by placing it in a mixing bowl or baking dish, coating it evenly with half of the teriyaki mixture, then letting it sit at room temperature for 20 minutes. Meanwhile, simmer the remaining half of the teriyaki sauce in a saucepan for 10-12 minutes to create a glaze. Preheat the oven to 400°F and place the salmon on a parchment-lined baking sheet, baking for 10-12 minutes. After baking, glaze the salmon with the teriyaki sauce. Finally, assemble the bowls by dividing the rice among them, placing the salmon on top, and sprinkling with sesame seeds and green onions.

3.      Baked Salmon with Dill and Lemon

Baked salmon with dill and lemon is a recipe that marries simplicity with elegance. Lay the salmon fillets in a baking dish and season them with salt, pepper, freshly chopped dill, and lemon slices for a refreshing citrus note. As the salmon bakes, it absorbs the aromatics, resulting in a flavorful and moist dish. Pair this salmon with roasted baby potatoes or a green bean almondine for a satisfying and nutritious dinner.

4.      Pan-Seared Salmon with Creamy Garlic Sauce

For a richer flavor profile, try pan-searing salmon and serving it with a creamy garlic sauce. Begin by cooking the salmon fillets in a hot pan to achieve a golden crust, then set them aside. In the same pan, cook minced garlic until fragrant, and then whisk in heavy cream and grated Parmesan, creating a decadent and smooth sauce. A hint of lemon juice can add a nice acidity to cut through the richness. Pair this dish with steamed asparagus or a simple mixed greens salad for a perfectly balanced meal.

5.      Honey Mustard Glazed Salmon

Honey mustard glazed salmon is an easy yet flavorful dish. The glaze, made with honey, Dijon mustard, garlic, and a touch of soy sauce, brings a perfect balance of sweet and tangy to the salmon. Brush the glaze over the salmon fillets and bake until the fish is cooked through and the glaze has formed a sticky coating. This dish pairs well with quinoa or roasted Brussels sprouts, offering a meal that’s both delicious and healthful.

6.      Blackened Salmon Tacos

Blackened Salmon Tacos offer a delicious fusion of flavors. Start by coating salmon fillets with a mixture of blackening spices, including paprika, cayenne, garlic powder, and onion powder. Cook the salmon in a hot skillet until the outside is nicely charred. Flake the salmon into bite-sized pieces and fill warm corn tortillas with it. Top with a crisp cabbage slaw for texture, a squeeze of lime for freshness, and a dollop of sour cream or avocado cream for creaminess. These tacos combine the rich taste of salmon with the spicy and tangy flavors of traditional Mexican cuisine, making them an exciting and flavorful dinner option.

7.      Salmon en Papillote

Salmon en Papillote is a classic French cooking method that locks in flavor and moisture. Place each salmon fillet on a large piece of parchment paper and top it with lemon slices, fresh herbs like dill or tarragon, and a splash of white wine or lemon juice. Seal the parchment paper into individual packets, ensuring they are airtight. Bake in the oven until the salmon is perfectly cooked through. The steam inside the parchment gently cooks the salmon, infusing it with the aromatics’ flavors. This cooking method not only preserves the salmon’s tender texture but also makes for an impressive presentation when served directly in the parchment.

8.      Creamy Lemon Pasta with Salmon

Creamy Lemon Pasta with Salmon is a luscious and comforting dish. Pan-sear salmon fillets and set them aside. In the same pan, create a sauce with heavy cream, grated lemon zest, and lemon juice. Toss your favorite pasta, such as fettuccine or spaghetti, in the creamy lemon sauce, and then flake the cooked salmon on top. Garnish with fresh parsley and additional lemon zest for a burst of freshness. The creamy lemon sauce provides a perfect backdrop for the rich salmon, resulting in a pasta dish that’s both decadent and refreshing.

9.      Maple Soy Glazed Salmon

Maple Soy Glazed Salmon is a delightful mix of sweet and savory flavors. Prepare a glaze with maple syrup, soy sauce, minced garlic, and grated ginger. Brush the glaze over the salmon fillets and bake or grill them until the glaze is sticky and the salmon is cooked through. The combination of the sweet maple syrup and the umami-rich soy sauce creates a delicious coating for the salmon. Serve this dish with a side of steamed rice and sautéed green beans or bok choy for a well-rounded meal that’s packed with flavor.


These salmon dinner recipes showcase the versatility and deliciousness of this beloved fish. Whether you’re in the mood for something light and fresh, like a teriyaki salmon bowl, or something a bit more decadent, like creamy lemon pasta, there’s a salmon recipe here for every taste and occasion. Not only are these dishes delightful to eat, but they’re also packed with nutrients, making them a healthy choice for any dinner. So, next time you’re planning your meals, consider including some of these fantastic salmon recipes and enjoy the wonderful flavors they bring to your table.

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